Global G.A.P.
We guarantee good agricultural practices recognized internationally, ensuring a safe and sustainable product from the source.
From the valley of Mogán, Gran Canaria
The mango in the best climatic zone in the world
Mangos cultivated with passion and respect for nature in the heart of Gran Canaria.
Our history21
Hectares planted
19,000
Mango trees
+400
Tons per year
Our history
A life dedicated to the mango
It all started with a dream and fertile land. In 1965, Don Domingo Bueno and Doña Daniela Marrero founded Mogansol with the vision of exploiting the unique microclimate of the south of Gran Canaria.
The excellence of our fruit has a secret: knowledge. During four years, Don Domingo carried out exhaustive studies and research trips to Venezuela to find the perfect variety. That pioneering effort laid the foundation of our current production.
What started as a small family plot is today a quality reference. Their descendants merged that tradition with innovation, taking care of each mango as a result of decades of love for our land.
Excellence Guaranteed
Certified Quality
Our commitment to excellence and food safety is backed by the most stringent standards.
Integrated Production
A cultivation system that prioritizes biological methods and minimizes the use of agrochemicals to protect your health and the environment.
Technical Supervision
We have the help of agricultural engineers who monitor the farm continuously, ensuring a professional, efficient and respectful management of the environment.
Sustainable
Cultivating the future, respecting our farm
Discover why our farm is recognized for its quality, sustainability and dedication to natural cultivation.
Sustainability
Our farm is recognized for its quality, sustainability and dedication to natural cultivation.
Water Management
We use water from a well with an automatic drip and mini-sprinkler system.
Clean Energy
We reduce our carbon footprint by 50% thanks to solar energy.
Natural Pollination
Pollination with native bees, the living proof of a healthy and chemical-free environment.
Mangoes
Our varieties
In our farm we cultivate mangos of the highest quality, taking care of each stage of the process, from flowering to harvest, to offer fresh, juicy and flavorful fruits.
60% of the farm 
Mango Keitt
Large-sized green fruit, defined by superior quality and a sweet taste of absolute excellence.
30% of the farm 
Mango Osteen
Purple-toned fruit, valued for its creamy pulp, free of fiber and very fine texture.
10% of the farm 
Mango Tommy Atkins
Intense red color, stands out for its firmness, great conservation and a smooth, balanced flavor.
From the tree to the mouth
From harvest to delivery, each step is carefully supervised to ensure the highest quality and freshness of our mangoes.
1
Harvest
The mangoes are harvested.
2
Cleaning
The mangoes are cleaned.
3
Packaging
The mangoes are packed in boxes.
4
Storage
The mangoes are stored in refrigerators at 14-16°C.
5
Transport
The mangoes are transported in trucks at 14-16°C.
6
Delivery
Delivery in a few days.
The Farm
Our farm in images
Explore the quality and sustainability of our cultivation.
Contact us
We are here to answer your questions.